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50 VENDEMMIE “BARBERA D’ASTI” D.O.C.G. – 2016 –

16.00 14.00 IVA inclusa

Available:12 in stock

12 in stock

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Description

Fruit of the best Barbera grapes from vineyards of over half a century, fully expresses the great characteristics of vines so long-lived. The new version of the “50 Vendemmie” proposed by the Winery of Nice immediately appears as fresh news both for the completely renewed graphic layout and for the refining materials, no longer fine woods, but ceramic slabs. This type of processing was chosen because the skin is a container suitable for bringing out the varietal scent and in general the fruit, thanks to a microporous structure that allows a gaseous exchange with the outside, also allowing long aging.
Appellation: BARBERA D’ASTI Denomination of Controlled and Guaranteed Origin
Vines: 100% Barbera
Production area: Nizza Monferrato and neighboring municipalities
Exposure and altitude: South, south / west 200/300 mt s.l.m.
Type of soil: calcareous clay
Training systems: espalier training system guyot
Vineyard Age: over 20 years
Harvest: manual, with advanced ripening in the 2nd decade of September
Production For Ha: 85 ql HA
Vinification and Aging: after a careful selection of the vineyards and the grapes, the fermentation of about 10/15 days is produced at controlled temperatures of 28 ° C in steel tanks. The malolactic eruption takes place in the tank, followed by a rest period of at least 12 months in ceramic bottles. This type of processing was chosen because the skin is a container suitable for bringing out the varietal scent and in general the fruit, thanks to a microporous structure that allows a gaseous exchange with the outside, also allowing long aging.
Organoleptic card: fruit of the best Barbera grapes from vineyards of over half a century, fully expresses the great characteristics of vines so long-lived. Ruby in color and unmistakable vinous aroma, with notes of cherry and violet. Palate of beautiful freshness and tension, rich in fruit and long. Alcohol content: 13.5% vol. Gastronomic matches: it is excellent with all the best Piedmontese meat, as well as pasta and beans, and risotto with porcini mushrooms.
It should be served at a temperature of 18-20 ° C.
Possibility of aging: 5/7 years
Available formats: 0,75 L

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SKU: 50NI16-1 Categories: ,