of medium permeability
The harvest is made in the first half of October.
During the harvest, the grapes are selected and harvested by hand in boxes of 20 kg.
The fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping to promote an excellent extraction of color and aroma.
After the transfer, malolactic fermentation begins, which is carefully cured and completed.
Wine ages in steel tanks, stops to enrich the structure and fullness in the palate.
Red ruby wine suitable to celebrate parties with friends, but also to encourage romantic evenings … It combines perfectly with important meat dishes, pasta dishes with robust sauces. Excellent accompaniment of meats and cheeses.
We recommend consumption at a temperature of 16-18 ° C.