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Dolcetto Steira 2016 – ROCCO DI CARPENETO – BIO –

Rocco di Carpeneto

20,00 12,90 IVA inclusa

Available:11 in stock

11 in stock

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Description

Dolcetto Steira 2016 – ROCCO DI CARPENETO – BIO –
 
VINE Dolcetto 100%
VINEYARD Rocco (Carpeneto, Alto Monferrato, I) 5000 vines per year of planting: 1970
TRAINING FORM Guyot, counter-espalier
LAND Franco, mainly silty-clayey
ALTITUDE 270 m s.l.m.
EXPOSURE AND / OR, on a plateau
YIELD FOR HA 40Q approx
HARVEST Manual in small boxes, first half of September
MACERATION / FERMENTATION Spontaneous fermentation – only wild yeasts – in large barrels used, 26 days of maceration
MATURATION For 22 months mainly in spent barriques
ANALYTICAL DATA
Total acidity: 5.97 g / l Volatile acidity: 0.59 g / l Reducing sugars: <1.0 g / l Non-reductive extract: 27.2 g / l Alcohol content: 14.16% vol
SOLFITES 8 mg / l
No. 849 BOTTLES bottled in July 2018

Additional information

Weight 2 kg

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